G. Biliaderis, Costas : rechercher sur Z-Library

Marta S. Izydorczyk, Costas G. Biliaderis

Année:

1998

Langue:

english

Fichier:

PDF, 1.12 MB

english, 1998

Cereal arabinoxylans: advances in structure and physicochemical properties

Journal:

Fedeniuk, Ricky W., Biliaderis, Costas G.

Année:

1995

Langue:

english

Fichier:

PDF, 1.96 MB

english, 1995

Composition and Physicochemical Properties of Linseed (Linum usitatissimum L.) Mucilage

Journal:

Journal of Agricultural and Food Chemistry

Année:

1994

Langue:

english

Fichier:

PDF, 919 KB

english, 1994

Physicochemical properties and application of pullulan edible films and coatings in fruit preservation

Tony Diab, Costas G Biliaderis, Dimitrios Gerasopoulos, Evangelos Sfakiotakis

Journal:

Guzmán‐Maldonado, Horacio, Paredes‐López, Octavio, Biliaderis, Costas G.

Année:

2001

Langue:

english

Fichier:

PDF, 293 KB

english, 2001

Amylolytic enzymes and products derived from starch: A review

Journal:

Critical Reviews in Food Science and Nutrition

Année:

1995

Langue:

english

Fichier:

PDF, 2.34 MB

english, 1995

Solvent effects on phase transition behavior of canola oil sediment

Hua Liu, Costas G. Biliaderis, Roman Przybylski, N. A. Michael Eskin

Journal:

Journal of the American Oil Chemists' Society

Année:

1995

Langue:

english

Fichier:

PDF, 648 KB

english, 1995

Development and validation of an HPLC-method for determination of free and bound phenolic acids in cereals after solid-phase extraction

Maria N. Irakli, Victoria F. Samanidou, Costas G. Biliaderis, Ioannis N. Papadoyannis

Journal:

Pantelis Volikakis, Costas G. Biliaderis, Costas Vamvakas, Gregory K. Zerfiridis

Année:

2012

Langue:

english

Fichier:

PDF, 504 KB

english, 2012

Effects of a commercial oat-β-glucan concentrate on the chemical, physico-chemical and sensory attributes of a low-fat white-brined cheese product

Journal:

Food Research International

Année:

2004

Langue:

english

Fichier:

PDF, 245 KB

english, 2004

Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch

Biliaderis, Costas G., Page, Cheryl M., Maurice, Terry J., Juliano, Bienvenido O.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1986

Langue:

english

Fichier:

PDF, 1.14 MB

english, 1986

Encapsulation of Bioactive Compounds Through Electrospinning/Electrospraying and Spray Drying: A Comparative Assessment of Food Related Applications

Drosou, Christina G., Krokida, Magdalini K., Biliaderis, Costas G.

Journal:

Drying Technology

Année:

2016

Langue:

english

Fichier:

PDF, 1.32 MB

english, 2016

Isolation, structural features and rheological properties of water-extractable β-glucans from different Greek barley cultivars

Maria Irakli, Costas G Biliaderis, Marta S Izydorczyk, Ioannis N Papadoyannis

Journal:

George S Serris, Costas G Biliaderis

Année:

2004

Langue:

english

Fichier:

PDF, 184 KB

english, 2004

Degradation kinetics of beetroot pigment encapsulated in polymeric matrices

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 174 KB

english, 2001

Differential scanning calorimetry in food research—A review

Costas G. Biliaderis

Journal:

Costas G. Biliaderis, Bienvenido O. Juliano

Année:

1983

Langue:

english

Fichier:

PDF, 1.31 MB

english, 1983

Thermal and mechanical properties of concentrated rice starch gels of varying composition

Journal:

Eleana Kristo, Costas G. Biliaderis

Année:

1993

Langue:

english

Fichier:

PDF, 785 KB

english, 1993

Physical properties of starch nanocrystal-reinforced pullulan films

Journal:

Athina Lazaridou, Costas G Biliaderis, Vassilis Kontogiorgos

Année:

2007

Langue:

english

Fichier:

PDF, 478 KB

english, 2007

Molecular weight effects on solution rheology of pullulan and mechanical properties of its films

Journal:

Ioannis Arvanitoyannis, Costas G. Biliaderis, Hiromasa Ogawa, Norioki Kawasaki

Année:

2003

Langue:

english

Fichier:

PDF, 379 KB

english, 2003

Biodegradable films made from low-density polyethylene (LDPE), rice starch and potato starch for food packaging applications: Part 1

Journal:

Dr. Ioannis Arvanitoyannis, Eleni Psomiadou, Professor Dr. Costas G. Biliaderis, Hiromasa Ogawa, Norioki Kawasaki, Atsuyoshi Nakayama

Année:

1998

Langue:

english

Fichier:

PDF, 2.86 MB

english, 1998

Biodegradable Films Made from Low Density Polyethylene (LDPE), Ethylene Acrylic Acid (EAA), PolyCaprolactone (PCL) and Wheat Starch for Food Packaging Applications: Part 3

Journal:

Starch - Stärke

Année:

1997

Langue:

english

Fichier:

PDF, 1.48 MB

english, 1997

Preparation and characterization of composite sodium caseinate edible films incorporating naturally emulsified oil bodies

Anthia Matsakidou, Costas G. Biliaderis, Vassilios Kiosseoglou

Journal:

Food Hydrocolloids

Année:

2013

Langue:

english

Fichier:

PDF, 503 KB

english, 2013

Properties of emulsions stabilised by sodium caseinate–chitosan complexes

Kyriaki G. Zinoviadou, Elke Scholten, Thomas Moschakis, Costas G. Biliaderis

Journal:

International Dairy Journal

Année:

2012

Langue:

english

Fichier:

PDF, 572 KB

english, 2012

[Functional Foods and Nutraceuticals] Functional Food Carbohydrates Volume 20061020 || Cereal beta-Glucans

Biliaderis, Costas, Izydorczyk, Marta

Année:

2006

Langue:

english

Fichier:

PDF, 1.64 MB

english, 2006

Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties

Hadnađev, Miroslav, Dapčević-Hadnađev, Tamara, Lazaridou, Athina, Moschakis, Thomas, Michaelidou, Alexandra - M., Popović, Senka, Biliaderis, Costas G.

Journal:

Food Hydrocolloids

Année:

2017

Langue:

english

Fichier:

PDF, 5.66 MB

english, 2017

Structural characteristics and rheological properties of locust bean galactomannans: a comparison of samples from different carob tree populations

Athina Lazaridou, Costas G Biliaderis, Marta S Izydorczyk

Journal:

Branka Barl, Costas G Biliaderis, E Donald Murray, Alexander W Macgregor

Année:

2001

Langue:

english

Fichier:

PDF, 172 KB

english, 2001

Combined chemical and enzymic treatments of corn husk lignocellulosics

Journal:

Costas G. Biliaderis, Himalee D. Seneviratne

Année:

1991

Langue:

english

Fichier:

PDF, 1.14 MB

english, 1991

Solute effects on the thermal stability of glycerol monostearate-amylose complex superstructures.

Journal:

Costas G. Biliaderis, Dale J. Prokopowich, Mark R. Jacobson, James N. BeMiller

Année:

1990

Langue:

english

Fichier:

PDF, 1.08 MB

english, 1990

Effect of n-alkyl glucosides on waxy maize and wheat starch retrogradation

Journal:

Costas G. Biliaderis, David J. Vaughan

Année:

1996

Langue:

english

Fichier:

PDF, 685 KB

english, 1996

Characteristics of starch in developing pea seeds

Costas G. Biliaderis

Journal:

Phytochemistry

Année:

1982

Langue:

english

Fichier:

PDF, 319 KB

english, 1982

Electron spin resonance studies of starch-water-probe interactions

Journal:

Marta S. Izydorczyk, Costas G. Biliaderis

Année:

1987

Langue:

english

Fichier:

PDF, 1.03 MB

english, 1987

Influence of structure on the physicochemical properties of wheat arabinoxylan

Journal:

Marta S. Izydorczyk, Costas G. Biliaderis

Année:

1992

Langue:

english

Fichier:

PDF, 880 KB

english, 1992

Studies on the structure of wheat-endosperm arabinoxylans

Journal:

Costas G. Biliaderis, Cheryl M. Page, Terry J. Maurice

Année:

1994

Langue:

english

Fichier:

PDF, 1.04 MB

english, 1994

On the multiple melting transitions of starch/monoglyceride systems

Journal:

Costas G. Biliaderis, Marta S. Izydorczyk, Onkar Rattan

Année:

1986

Langue:

english

Fichier:

PDF, 868 KB

english, 1986

Effect of arabinoxylans on bread-making quality of wheat flours

Journal:

Dale J. Prokopowich, Costas G. Biliaderis

Année:

1995

Langue:

english

Fichier:

PDF, 862 KB

english, 1995

A comparative study of the effect of sugars on the thermal and mechanical properties of concentrated waxy maize, wheat, potato and pea starch gels

Journal:

Hua Liu, Costas G. Biliaderis, Roman Przybylski, N.A.Michael Eskin

Année:

1995

Langue:

english

Fichier:

PDF, 948 KB

english, 1995

Physical behaviour and composition of low- and high-melting fractions of sediment in canola oil

Journal:

Maria V. Tzoumaki, Costas G. Biliaderis, Miltiadis Vasilakakis

Année:

1995

Langue:

english

Fichier:

PDF, 906 KB

english, 1995

Impact of edible coatings and packaging on quality of white asparagus (Asparagus officinalis, L.) during cold storage

Journal:

Athina Lazaridou, Tricia Chornick, Costas G. Biliaderis, Marta S. Izydorczyk

Année:

2009

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2009

Sequential solvent extraction and structural characterization of polysaccharides from the endosperm cell walls of barley grown in different environments

Journal:

Athina Lazaridou, Zoi Papoutsi, Costas G. Biliaderis, Paraskevi Moutsatsou

Année:

2008

Langue:

english

Fichier:

PDF, 978 KB

english, 2008

Effect of oat and barley β-glucans on inhibition of cytokine-induced adhesion molecule expression in human aortic endothelial cells: Molecular structure–function relations

Journal:

Vassilis Kontogiorgos, Hariklia Vaikousi, Athina Lazaridou, Costas G. Biliaderis

Année:

2011

Langue:

english

Fichier:

PDF, 406 KB

english, 2011

A fractal analysis approach to viscoelasticity of physically cross-linked barley β-glucan gel networks

Journal:

Colloids and Surfaces B: Biointerfaces

Année:

2006

Langue:

english

Fichier:

PDF, 337 KB

english, 2006

Kinetic modelling of non-enzymatic browning of apple juice concentrates differing in water activity under isothermal and dynamic heating conditions

Hariklia Vaikousi, Konstantinos Koutsoumanis, Costas G. Biliaderis

Journal:

Athina Lazaridou, Costas G. Biliaderis, Nicolaos Bacandritsos, Anna Gloria Sabatini

Année:

2008

Langue:

english

Fichier:

PDF, 396 KB

english, 2008

Composition, thermal and rheological behaviour of selected Greek honeys

Journal:

Journal of Food Engineering

Année:

2004

Langue:

english

Fichier:

PDF, 443 KB

english, 2004

Kinetic modelling of non-enzymatic browning in honey and diluted honey systems subjected to isothermal and dynamic heating protocols

Hariklia Vaikousi, Konstantinos Koutsoumanis, Costas G. Biliaderis

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 489 KB

english, 2009

Dynamic oscillation measurements of starch networks at temperatures above 100 °C

Stefan Kasapis, Shyam S. Sablani, Costas G. Biliaderis

Journal:

Wuwei Cui, Michael N.A. Eskin, Costas G. Biliaderis, Kirk Marat

Année:

2000

Langue:

english

Fichier:

PDF, 140 KB

english, 2000

NMR characterization of a 4-O-methyl-β-d-glucuronic acid-containing rhamnogalacturonan from yellow mustard (Sinapis alba L.) mucilage

Journal:

Athina Lazaridou, Costas G. Biliaderis

Année:

1996

Langue:

english

Fichier:

PDF, 490 KB

english, 1996

Thermophysical properties of chitosan, chitosan–starch and chitosan–pullulan films near the glass transition

Journal:

Ioannis Arvanitoyannis, Costas G. Biliaderis

Année:

2002

Langue:

english

Fichier:

PDF, 251 KB

english, 2002

Physical properties of polyol-plasticized edible blends made of methyl cellulose and soluble starch

Journal:

Costas G Biliaderis, Robert S Swan, Ioannis Arvanitoyannis

Année:

1999

Langue:

english

Fichier:

PDF, 408 KB

english, 1999

Physicochemical properties of commercial starch hydrolyzates in the frozen state

Journal:

Costas G. Biliaderis, Grant Galloway

Année:

1999

Fichier:

PDF, 1.43 MB

1999

Crystallization behavior of amylose-V complexes: Structure-property relationships

Journal:

Costas G. Biliaderis, Dale J. Prokopowich

Année:

1989

Langue:

english

Fichier:

PDF, 1.53 MB

english, 1989

Effect of polyhydroxy compounds on structure formation in waxy maize starch gels: a calorimetric study

Journal:

Eleni Psomiadou, Ioannis Arvanitoyannis, Costas G. Biliaderis, Hiromasa Ogawa, Norioki Kawasaki

Année:

1994

Langue:

english

Fichier:

PDF, 878 KB

english, 1994

Biodegradable films made from low density polyethylene (LDPE), wheat starch and soluble starch for food packaging applications. Part 2

Journal: